There are feelings that is hard to describe, but Meg Ryan is able to perfectly describe a pear, when you hear it you think ... "Ok, so!"
So when you read "The School of Essential Ingredients," when you come into the lives that this novel tells, in stirring recipes, dishes, smells and not just think "this is what happens ...". In a totally amazing Erica Bauermeister can put on paper smells and tastes defined as gestures that you seem to be in that kitchen, and also in life. Because in this cookery course there are lives and stories, waiting their chance, their ingredients, unless they themselves discover a secret ingredient, and in the kitchen to find what is missing in their lives. As in a real recipe, adding a spice or special preparation gives a new taste, a new flavor and helps to share the flat with someone.
I took it in hand with fear, because this time I did not want to tear-jerking stories, artfully dressed or schmaltz in the setting of a kitchen and found a smooth and sensual story that makes you stay glued until 'last page, and when you get down to close the book, as after a meal slow and full of feelings, regret the last forkful and would like to take longer inside you that taste.
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